LABVOLUTION Digital Edition | September 2021
Foss
FoodScan Meat Analyser is a fast, accurate and easy to use instrument for analysing all stages of meat production - from checking incoming raw material to final product control. It is pre-calibrated to analyse all key parameters including fat analysis, moisture analysis, protein analysis, salt analysis and collagen analysis delivering results in just 50 seconds.
The Fibertec 8000 is a fully automated system for determination of crude fibre, detergent fibre and related parameters according to standard reference crucible methods ... more
Capturing the latest developments in near infrared (NIR) analysis, the NIRS DA1650 analyser gives flour millers a robust, purpose-built quality control tool, ready-to-use ... more
The NIRS DA1650 uses state-of-the-art near infrared technology to bring high accuracy NIR analysis to smaller feed mills and laboratories. Easy to install and even ... more
The Soxtec8000 extraction unit is a fully automated system for fast and safe extraction of soluble matter from a wide range of matrices. It performs the four extraction ... more
The Hydrotec 8000 unit performs automated acid hydrolysis of samples to break up bonds between fat and other components. Traditionally, hydrolysis takes up space ... more
FOSS supplies a full range of Kjeltec and digestion systems for nitrogen and protein determinations. The distillation method can also be used as a pre preparation ... more
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